Available Hors d'oeuvres boxes minimum 25
pre order 3 days before,
Contact free pickup or delivery.
* Roasted, Pepper Mélange Crusted Beef Tenderloin on Crusty Bread, Horseradish Sauce.
*Petite Chicken Medallions, Seared Mushrooms, Tarragon Cream Sauce
*Smoked Turkey Sliders
*Crepe Roulade, Asparagus, Peppers
*Rollup's: Rice, Corn, Bean, Chorizo
*Lettuce Wrap, Caprese Salad
*Corn, Tomato and Pepper Tartes
*"Boudin" Sausage Puffs
*Whipped Potato in Shell, Jalapeno Cheese
*Salmon Cake Canape, Capers, Dill Sauce
*Chicken Fajita, Guacamole, Cheese, Pepper, Onions in Jalapeno-
Cheese Wrap.
*International Cheese Board, Crackers
*Roasted Top Round of Beef, Sliced, Rolls, Horseradish Cream
*Pulled Pork in Mini Wraps, 3 Tone Slaw, Condiments
*Petite Rolls: Choice of Beef, Chicken, Vegetable
*Tomato Cup, Pesto & Artichoke
*Beet, Herb Goat Cheese Canape
*Shrimp & Grits Cake
*Orzo Roasted Vegetable Herb Salad
*Artichoke Gorgonzola Puffs
*Low Country Skewer with Shrimp, Potato & Andouille
*Whole Salmon Filet, Papaya Salsa, Dill Cream
*Roasted and Fresh Vegetables, Dips
*Fresh Fruit Skewers or Fruit Trays
*Assorted, Garnished Cheese Appetizers
Bite size pieces, for heavy appetizers increase quantities.
SwissAm will assist.
Hors d'oeuvres box $15.00 per box.
Example Hors d'oeuvres box:
*Beef Tenderloin on Crusty Bread, Artichoke Blue Cheese Pesto
*Boudin Sausage Puff
*Salmon Cake Canape, Papaya-Pineapple Salsa
*Asparagus-Roasted Pepper Crepe
*Sundried Tomato-Corn Tarte
*Orzo Pasta with Roasted Vegetable Salad (Herb Vinaigrette)
Choice of Salad:
Artisan Lettuce, Mixed Greens, Romaine Caesar, Spinach, Feta, Bacon, Croutons, Arugula-Spinach, Blue Cheese, Berries in Season.
Choice of 2 Side Dishes:
Side Dishes: New Potatoes (any style), Mashed Potatoes, Whipped Potatoes in Shell, White Rice, Red & Black Rice, Pasta (any kind), Coconut Cream Polenta, Cheese Grits, Seasonal Vegetables.
Assorted Entrees to Choose From:
Chicken:
*Bourbon-Apricot Glazed Chicken
*Chicken Medallions in Lemon-Caper Sauce
*Petite Chicken, Scaloppini with Seared Mushrooms in Light Cream Sauce
*Curried Caribbean Style Chicken with Bananas & Pineapple
*Chicken Breast Roulade filled with Vegetables & SwissAm Herb Cheese
*Marinated Fajita Chicken, Roasted Peppers & Onions, Guacamole,
Cheese in Jalapeno Wrap.
*Schnitzel "Parmigano"
*Chicken "Cordon Blue, Ham & Provolone
*Petite Chicken Medallions in Coconut-Massaman Sauce with Avocado
Beef:
*Roasted, Pepper Mélange Crusted Top Round of Beef, Rolls,
Horseradish Sauce.
*Pepper Mélange Crusted Beef Tenderloin, Rolls, Horseradish Cream
*Grilled Filet Medallion (any size)
*Beef "Bourguignon"
*Beef Roulade, Savory Filling
Pork:
*Slow Roasted Ribs, Barbecue Sauce
*Roasted, Pulled Pork in Mini Wraps, 3 Tone Slaw, Condiments
*Stuffed Pork Loin, Chardonnay-Herb Sauce
*Pork Tenderloin Wrapped in Bacon
*Honey Bourbon Glazed Ham & Biscuit
Seafood:
*Baked or Poached Salmon "Rockefeller"
*Salmon - "Mousseline" Filling
*Salon-Dill Cakes, Wasabi Cream
*Haddock or Cod (any style)
*Shrimp Gumbo & Rice
*Shrimp & Grits
*Low Country Shrimp Skewer with Corn, Potato, Onion, Sausage
Vegetarian:
*Savory Cabbage Roulade; Rice, Tomato, Garbanzo,
Topped with Tomato Sauce.
*Pasta Bow Ties Tossed with Roasted Vegetables & Cheese
*Spinach Ravioli in Creamed Herb Sauce
*Mixed Vegetables in Coconut Cream Sauce on Pasta
Desserts:
*Assortment of Petite Pastries:
Key Lime, Chocolate Mousse Pie, Flowerless Chocolate Cake,
Mixed Berry "Coupe", Chantilly Cream, Fresh Fruit Tartlets,
Fruit & Bavarian Cream Trifle
Beverages:
Coffee, Tea, Punch, Lemonade
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