Hors d'oeuvres - Appetizers

Available Hors d'oeuvres boxes minimum 25

pre order 3 days before,

Contact free pickup or delivery.

* Roasted, Pepper Mélange Crusted Beef Tenderloin on Crusty Bread, Horseradish Sauce.

*Petite Chicken Medallions, Seared Mushrooms, Tarragon Cream Sauce

*Smoked Turkey Sliders

*Crepe Roulade, Asparagus, Peppers

*Rollup's: Rice, Corn, Bean, Chorizo

*Lettuce Wrap, Caprese Salad

*Corn, Tomato and Pepper Tartes

*"Boudin" Sausage Puffs

*Whipped Potato in Shell, Jalapeno Cheese

*Salmon Cake Canape, Capers, Dill Sauce

*Chicken Fajita, Guacamole, Cheese, Pepper, Onions in Jalapeno-

Cheese Wrap.

*International Cheese Board, Crackers

*Roasted Top Round of Beef, Sliced, Rolls, Horseradish Cream

*Pulled Pork in Mini Wraps, 3 Tone Slaw, Condiments

*Petite Rolls: Choice of Beef, Chicken, Vegetable

*Tomato Cup, Pesto & Artichoke

*Beet, Herb Goat Cheese Canape

*Shrimp & Grits Cake

*Orzo Roasted Vegetable Herb Salad

*Artichoke Gorgonzola Puffs

*Low Country Skewer with Shrimp, Potato & Andouille

*Whole Salmon Filet, Papaya Salsa, Dill Cream

*Roasted and Fresh Vegetables, Dips

*Fresh Fruit Skewers or Fruit Trays

*Assorted, Garnished Cheese Appetizers

Bite size pieces, for heavy appetizers increase quantities.

SwissAm will assist.

Hors d'oeuvres box $15.00 per box.

Example Hors d'oeuvres box:

*Beef Tenderloin on Crusty Bread, Artichoke Blue Cheese Pesto

*Boudin Sausage Puff

*Salmon Cake Canape, Papaya-Pineapple Salsa

*Asparagus-Roasted Pepper Crepe

*Sundried Tomato-Corn Tarte

*Orzo Pasta with Roasted Vegetable Salad (Herb Vinaigrette)

Weddings, Buffets, Plated Dinner, Luncheons

Choice of Salad:

Artisan Lettuce, Mixed Greens, Romaine Caesar, Spinach, Feta, Bacon, Croutons, Arugula-Spinach, Blue Cheese, Berries in Season.

Choice of 2 Side Dishes:

Side Dishes: New Potatoes (any style), Mashed Potatoes, Whipped Potatoes in Shell, White Rice, Red & Black Rice, Pasta (any kind), Coconut Cream Polenta, Cheese Grits, Seasonal Vegetables.

Assorted Entrees to Choose From:

Chicken:

*Bourbon-Apricot Glazed Chicken

*Chicken Medallions in Lemon-Caper Sauce

*Petite Chicken, Scaloppini with Seared Mushrooms in Light Cream Sauce

*Curried Caribbean Style Chicken with Bananas & Pineapple

*Chicken Breast Roulade filled with Vegetables & SwissAm Herb Cheese

*Marinated Fajita Chicken, Roasted Peppers & Onions, Guacamole,

Cheese in Jalapeno Wrap.

*Schnitzel "Parmigano"

*Chicken "Cordon Blue, Ham & Provolone

*Petite Chicken Medallions in Coconut-Massaman Sauce with Avocado

Beef:

*Roasted, Pepper Mélange Crusted Top Round of Beef, Rolls,

Horseradish Sauce.

*Pepper Mélange Crusted Beef Tenderloin, Rolls, Horseradish Cream

*Grilled Filet Medallion (any size)

*Beef "Bourguignon"

*Beef Roulade, Savory Filling

Pork:

*Slow Roasted Ribs, Barbecue Sauce

*Roasted, Pulled Pork in Mini Wraps, 3 Tone Slaw, Condiments

*Stuffed Pork Loin, Chardonnay-Herb Sauce

*Pork Tenderloin Wrapped in Bacon

*Honey Bourbon Glazed Ham & Biscuit

Seafood:

*Baked or Poached Salmon "Rockefeller"

*Salmon - "Mousseline" Filling

*Salon-Dill Cakes, Wasabi Cream

*Haddock or Cod (any style)

*Shrimp Gumbo & Rice

*Shrimp & Grits

*Low Country Shrimp Skewer with Corn, Potato, Onion, Sausage

Vegetarian:

*Savory Cabbage Roulade; Rice, Tomato, Garbanzo,

Topped with Tomato Sauce.

*Pasta Bow Ties Tossed with Roasted Vegetables & Cheese

*Spinach Ravioli in Creamed Herb Sauce

*Mixed Vegetables in Coconut Cream Sauce on Pasta

Desserts:

*Assortment of Petite Pastries:

Key Lime, Chocolate Mousse Pie, Flowerless Chocolate Cake,

Mixed Berry "Coupe", Chantilly Cream, Fresh Fruit Tartlets,

Fruit & Bavarian Cream Trifle

Beverages:

Coffee, Tea, Punch, Lemonade