Menu 3

Marinated Asparagus, Roasted Tomatoes, Blue Cheese
on Country Greens, House Vinaigrette
Lamb Keftah, Yogurt Mint Sauce
Cous Cous Pearls” Moroccan Style” Root Vegetables
Baked Tranche of Salmon, Lemon , Dill Glaze
Rolls, Bread, Butter